A Reminder for myself on Gum Paste Silhouette

For Silhouette, I used gum paste.

I bought pre-colored black fondant then mixed it with Tylose powder,

knead it well, make a disc shape, cover with Crisco/Vegetable shortening,

then cover it again with cling wrap/saran wrap.

"Stick" gum paste on the baking paper.
Then ...

Place the silhouette on rolled out black gum paste.
Trace it with exacto knife.

This is the final result.

Top tier:
Red Velvet cake with Cream Cheese and White Chocolate Ganache, covered with White Chocolate Ganache.

Middle tier:
Vanilla Bean cake with Salted Caramel and White Chocolate Ganache, covered with White Chocolate Ganache.

Bottom tier:
Chocolate Mud with crushed mint cookies cake with Chocolate Ganache.

All cakes were covered with white fondant.

Decorated with piped royal icing, stenciled chandelier and hand cut bride and groom silhouette.

Huge Congratulations to Melanie S!
I wish you both HAPPILY EVER AFTER!
And Thank You Very Much for your trust :)


Melanie came to me with this cake design,
the credit of this cake design goes to Cake Lady Cakes.
I hope I did it justice.


^_^Thank you for looking^_^