So found this old photos on my computer.
Thought I share them here, as a reminder for myself if I ever step into caking world again.
I remember was making white chocolate ganache but multi-tasking, doing something else at the same time. I thought I was very good in multi-taking....not!!
This is the photo of overheating white chocolate ganache.
you can see caramelly bits on it.
I couldn't throw them into the bit, the chocolate was expensive.
So I try to strained them.
They come out perfect!!
They are freshly made, so I left them "rest" overnight before use them tomorrow on cakes.
Always let chocolate or white chocolate ganache "rest" overnight before using.
Thank you for looking (^_^)
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